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Kansas Names Kombucha on Its Specialized Processing List Kansas takes a straightforward position on kombucha that removes any ambiguity about […]

Why Alabama Uses Two Different Agencies Depending on How You Sell Alabama’s food safety structure splits oversight in a way

Alaska DEC Is Your Regulator, and It Handles Everything Alaska takes an unusually centralized approach to food safety oversight compared

ADHS Sets the Rules, But Your County Is Who You Actually Deal With Arizona’s food safety structure puts the Arizona

Arkansas Gives Home Producers More Latitude Than Almost Any Other State Arkansas made a significant legislative move in 2021 that

Delaware Keeps It Simple: DPH Runs Everything One of the more practical advantages of being a small state is regulatory

Georgia Splits Kombucha Oversight Between Two Separate State Agencies Georgia’s food safety landscape is one of the more distinctly structured

What Hawaii Department of Health Inspectors Look For When They Walk Into Your Raw Shellfish Operation Serving raw shellfish in

What Wisconsin Inspectors Are Looking For When They Walk Into Your Sushi Operation If you are making sushi rice in

How Wisconsin’s Dual Licensing System Governs Beef Jerky Wisconsin structures its oversight of beef jerky through a system that depends